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Kosher Side Dishes



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Spicy Potatoes PDF Print E-mail

Potatoes

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP

Ingredients:

Potatoes, cut up
Oil (canola or olive)
Paprika
Hot Paprika
Garlic Powder
Non-stick spray

Directions:

Pre-heat oven to 400 degrees. Cut up potatoes (at least 1 large potato per person), leave skins on. Pour some oil over and stir, coating each potato lightly. Sprinkle generously with spices. Bake uncovered for 45 minutes, stirring occasionally.

Servings: 1 large potato per person


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