Kosher Side Dishes
- Aliza’s Sweet Potato Casserole with Pecan Streusel Topping
- Alsatian Pear Kugel
- Apple Cinnamon Latkes
- Apple Pear Sauce
- Apple-Cranberry Ginger Sauce
- Applesauce (Master recipe)
- Asparagus in Lemon Vinaigrette
- Baked Applesauce
- Baked Beans
- Baked Beans - Up a Notch
- Baked Spinach & Asparagus
- Basil and Pecan Sweet Potato Bake
- Basil Pea Risotto
- Basmati Rice with Raisins, Dried Cranberries, Toasted Almonds and Fresh Herbs
- BBQ Sauce and BBQ Rub
- Bejeweled Quinoa Salad
- Best Healthy Kugel
- Braised Endive with Herb Gremolata
- Broccoli for Shabbat
- Broccoli Noodle Kugel
- Bubbe's Potato Latkes
- Bulgar with Almonds and Raisins
- Butternut Squash Puree
- Cajun Carrot Fries
- Caribbean Peach Chutney
- Carrot and Sweet Potato Tzimmes
- Carrot Kugel
- Carrot Soufflé
- Cauliflower Cheese
- Celery Root, Roasted Garlic Mashed Potatoes
- Cheese & Potato Croquettes
- Chef Laura’s Garden Variety Latke
- Chef Laura’s Latkes
- Chestnut Stuffing
- Chestnut Stuffing II
- Chinese Fried Brown Rice
- Citrons Confits (Preserved Lemons)
- Classic Bread Stuffing
- Coca Cola BBQ Sauce
- Cole Slaw Like KFC
- Cranberry Cobbler
- Cranberry Relish
- Cranberry-Tangerine Chutney
- Creamed Spinach
- Creamy Coleslaw
- Creamy Mashed Potatoes
- Crispy Potato Roast
- Crusty Russet Potatoes with Coriander
- Curried Creamed Kale and Pearl Onions
- Curry Spiced Sweet Potatoes and Butternut Squash
- Deluxe Noodle Kugel
- Dixie Corn Dollars Recipe
- Easy Cole Slaw
- Easy Corn-Bread Stuffing
- Eggplant with Garlic
- Fasoulia - Green Beans Sephardic Style
- Fast, Fabulous Potato Latkes In-A-Hurry
- Fresh Cranberry Sauce
- Fried Okra
- Frittelle di Zucchine (Zucchini Fritters)
- Funeral Grits
- Gluten Free Wild Rice Stuffing
- Gremolata
- Grilled Vegetable Array
- Guacamole Latkes
- Hands-Down Potatoes
- Herbed Thanksgiving Stuffing
- Hollandaise/Béarnaise Sauce
- Homemade Applesauce
- Homemade Ketchup
- Homemade Mayonnaise
- Honey Glazed Parsnip, Celery Root, Apple and Turnips
- Horseradish - Homemade
- Hot Curried Fruit
- Imitation Kosher Crab Wraps with Dipping Sauce
- Infused Honey
- Jalapeño Potato Latkes
- Japanese Pickles
- Keftes d'Prassa~Sephardic Leek Patties
- KosherEye's Corn Pudding
- Latkes – Potato Pancakes
- Lemon Herb Couscous
- Lukschen Kugel Milchig
- Mango Chutney
- Maple-Pecan Sweet Potatoes
- McKosherEye Copycat Burger Spread
- Mixed Berry Quinoa with Roasted Almonds
- Mom's Fruit Noodle Kugel
- Moroccan Potato Pancakes with Smoked Salmon & Crème Fraiche
- No-Noodle Apple Kugel
- No–Boil Noodle Kugel
- Parsnip and Roasted Garlic Puree
- Peach Grilling Sauce
- Potato Kugel
- Quick & Easy Candied Sweet Potatoes
- Quick Cucumber Pickles
- Quick Pan Sauce
- Quinoa Pilaf
- Quinoa Pilaf
- Quinoa Pilaf with Apples, Herbs and Honey-Cider Vinaigrette
- Red Rice with Onions (Polo Germez)
- Red Robin Oven Fries
- Rice with Corn and Peppers
- Risotto with Mushrooms
- Risotto di Zucca (Pumpkin Risotto)
- Risotto with Mushroom Ragout & Truffle Oil
- Riz – Basic Syrian Rice
- Roast Potatoes with Rosemary
- Sage-Sweet Potato Mash
- Sautéed Cavalo Nero - Dinosaur Kale
- Sautéed Greens
- Sessie's Cherry Noodle Kugel
- Simple Potato Kugel
- Slow Cooker Chili Potatoes
- Slow Cooker Overnight Oatmeal
- Sour Apple Latkes, Kookoo sib’e torsh
- Spiced Applesauce
- Spicy Eggplant with Tomatoes
- Spicy Potatoes
- Squash Mash with Balsamic Onions
- Start with Stuffing Mix
- Steamed Cauliflower with a Spicy Tomato Sauce
- Strawberrry Jam in a Bread Machine
- Stuffed Baked Apples
- Succulent Spicy Cauliflower
- Sweet Noodle Kugel
- Sweet Potato Gratin
- Sweet Potato Latkes
- Sweet Rice with Orange and Carrots, Shirin Polo
- Syrian Rice Pilaf Mix
- Thai Noodle Salad with Peanut Sauce
- The Crispiest Potato Latkes Ever
- Upside-Down Noodle Kugel
- Vegetable Latkas and Burgers
- Vegetables Osso Buco
- Vegetarian Fried Rice
- Vidalia Onion Casserole
- Wheat Berry Salad with Butternut Squash and Dried Cranberries
- White Bean Ragu
- Wild rice and Mushroom Latkes
- Wild Rice Cranberry Apple Stuffing
| Crispy Potato Roast |
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Koshereye.com
Bais Yaakov Cookbook A potato is a potato is a potato...Well, that is what I thought till I tasted this! Imagine a potato that is not fried and absurdly delicious! Ingredients: 6 tablespoons extra-virgin olive oil, divided Directions: Preheat oven to 375°F. With a sharp knife or mandolin, slice potatoes very thinly. Place about 1 tablespoon of extra virgin olive oil on the bottom of a 9-inch oven-to-table dish and spread it evenly. Sprinkle a few pinches of coarse salt and crushed red pepper flakes, if using, over oil; this will allow you to season both the top and bottom of the potatoes. Arrange your potato slices vertically in the dish, so the edges, not the flat sides, are up. Thinly slice shallots with a sharp knife or a mandolin. Place shallot slivers between potato slices, distributing them as evenly as possible. Brush with remaining 5 tablespoons extra virgin olive oil. Generously season with salt; lightly season with the crushed red pepper flakes, if using. Bake 1 1/4 hours, then arrange thyme sprigs on top and bake until potatoes are cooked through with a crisped top, about 35 minutes more. If potatoes seem to brown too fast, cover with foil. Serve immediately. Notes: Yield: 10 Servings Recipes: Side Dishes, Potatoes, Parve, Kosher |
, (Feldheim Publishers)
