Kosher Salads

| Frisée, Beet & Pecan Salad with Orange Vinaigrette |
|
|
|
KosherEye.comby Ann Stettner, Wild Thymes Ingredients: 4 medium beets, cooked & sliced Directions: Arrange beets and pecans on top of frisée and toss with vinaigrette. Notes: Yield: Serves 6 |




