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Turkey Chops PDF Print E-mail

Thanks to Atlanta foodie and former restaurateur Shelley S., we have re-discovered a turkey

According to the National Turkey Federation, turkey chops are actually created from turkey diagonally cut across the grain from the breast portion. Each chop usually weighs in at 4 to 8 ounces. The chops contain little fat, are bone-in and skinless but the thickness can vary. They can be grilled, saut


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