Tribes
We met Leah last year and she shared with us her plans to launch a new kosher product sometime this year. We had no idea what it would be and were thrilled when we heard that it was a challah mix. How wonderful! To be able to make fresh challah from a mix. What an ingenious idea.

The breads are available in three blends:

Traditional: The fragrant classic egg bread baked in homes around the world for generations, is a blend of carefully selected premium ingredients

Wholey Wheat: Made from stone-ground, whole grain wheat flour; this bakes into a honey infused loaf rich with old world authenticity

Simply Spelt: The ancient organic whole grain spelt wheat is packed with a natural high content of fiber, vitamins, minerals and has a unique, subtle, sweet nutty flavor

The directions are clearly detailed on the box and we followed them exactly. We made the Wholey Wheat. It really is very simple: all of the ingredients are added to the mixer bowl and mixed for 10 minutes. The first dough rise is for 45 minutes and then the dough is shaped. The second rise is for another 45 minutes. The bread is then baked for 25 minutes and Voil

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