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Sally Williams Honey Nougat PDF Print E-mail

A Sweet Soft Chew

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The story begins far off in the souks of Marrakesh as Sally Williams, a celebrated South African chef, wound her way through the maze of narrow alleys sampling mounds of flavored nougat. This started Sally on a quest for the perfect nougat, searching recipes from Morocco, Tunisia, France and Italy. She spent years mastering the art of creating exceptional nougat.

Sally's secret recipe for luxury nougat, along with her passion and legacy, are still followed by the Sally Williams Fine Foods team of


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