KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Dry Gibson Cocktail PDF Print E-mail

KosherEye.com

sronions

Adapted from Sable & Rosenfeld Gourmet Products 

Sometimes it is the garnish that pushes a recipe from good to fantastic – everyone will be asking for a 4 onion Gibson!

Ingredients:

2  1/2 ounces Gin (Vodka)
1/2 ounce dry Vermouth
2 Vermouth Tipsy Onions

Directions:

Pre-chill glass. Fill martini shaker with ice cubes. Pour in Gin (Vodka) and Vermouth. Shake. Strain into glass and garnish with two Vermouth Tipsy Onions.

Notes:

Yield: 1 serving

Recipes: Drinks/Spirits, Cocktail, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3