KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>>

Kosher Appetizers



Bookmark and Share
Smoked Trout Salad PDF Print E-mail

Koshereye.com

springfieldsmokedfishlogo

 

 

 

Adapted from a recipe by The Springfield Smoked Fish Company

Ingredients:

1 lb. Springfield smoked trout
1 lb. cheddar cheese, cut into small cubes
1 lb. fresh tomatoes, diced
8-ounces corn kernels
4-ounces green chilies, diced
1/2 cup chopped fresh cilantro

Directions:

Combine Springfield Smoked Trout, cheese, tomatoes, chilies, and corn. Cover and cook in microwave for 4–5 minutes. Stir and cook another 3 minutes, stirring twice every minute. Stir in cilantro and serve with your favorite chips or vegetables.

Recipes: Appetizers, Fish, Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods