Kosher Appetizers
| Mustard Ginger BBQ Wings |
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KosherEye.com
Adapted from The At Home Gourmet by Sarah Lasry These wings will have you craving for more, and more, and more… Ingredients: 12-16 chicken wings, rinsed and patted dry For the Mustard Glaze:: Extra ginger powder for sprinkling Directions: Preheat oven to 400 degrees. Place the chicken wings in a heavy-duty sealable plastic bag. Mix all the remaining ingredients in a small bowl blending well. Pour mixture into the plastic bag and gently shake, coating all wings as best as you can. Place in refrigerator and let marinate for at least 30 minutes or ideally up to 4 hours or more. In a separate small bowl, mix together all the glaze ingredients, combining well. Set aside. Drain and remove wings from marinade and pat dry with paper towel. Place the wings on a large baking tray. Sprinkle ginger powder over top of wings, then using a pastry brush coat each wing thoroughly with the glaze mixture. Place in oven and bake about 20-25 minutes. Serve with Parve Ranch Dipping Sauce Remove, pile onto a plate and dig in! Notes: Yield: About 6-7 servings Recipes: Appetizers, Chicken, Chicken Wings, Kosher |
